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        JUNE      JULY           AUGUST     SEPTMBER   OCTOBER
  Vegetables  Full
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BokChoi/Cabbage 4 Lb     X   X X X X   X   X  
Chard/Kale/Greens 5 Lb   X   X   X X  X X   X   X   X  
Lettuce 12 Lb   X X X X X X X X X X X  X
Spinach 4 Lb   X X
Broccoli 4 Lb   X   X   X X   X   X  
Celery 2 Lb X X
Peas 4 Lb   X X X X X  
Beets 6 Bn     X X X   X   X   X
Carrots 10 Lb               X   X   X   X  
Garlic 16 oz X   X X X  
Onion 5 Lb   X   X X   X X   X X   X   X    
Potatoes 12 Lb             X X X X X X  
Radish 6 Bn     X   X X X X X  
Turnip,Kohlrabi 4 Bn   X   X   X X   X   X   X
        JUNE      JULY           AUGUST     SEPTMBER   OCTOBER
Beans,snap,dry 10 Lb X X X X X X X
Cucumbers* 12 Lb X X X X X X X X X
Corn,sweet 4 Dz   X X X X X X
Eggplant 3 Lb X X X X X X X
Peppers,sweet 3 Lb     X X X X X X X
Peppers,hot 3 Lb X X X X X X X
Tomato,cherry 4 Pt   X X   X   X  
Tomato,large* 24 Lb X X X X X X X X
Squash,summer 12 Lb X X X X X X X X X
Squash,winter 12 Lb X X X X X X  
Pumpkins,pie 12 Lb   X X X  
  * canning quantities available
        JUNE      JULY           AUGUST     SEPTMBER   OCTOBER
         Herbs
Cilantro, Dill 8 Oz   X   X   X   X X
Parsley, Fennel 8 Oz     X X X X X
Basil, sweet 16 Oz X X X X X X X X X
Sage, Rosemary 4 Oz         X X X